STAUB Wanabe 40501-002 Gray S 6.3 inches (16 cm) Two-Handed Casting Enameled Pot, Rice Cooker, Induction Compatible, Authentic Japanese Product

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The midi cocotte is shallower than the classic La Cocotte, yet deeper than the blazer saute pan. The Wa-NABE round bottom efficiently circulates the contents, ensuring even heat distribution. The thick lid prevents the flavors from escaping, while the protruding "Chistera" lid design channels the aroma and moisture back into the dish, resulting in a fluffy and delectable finish.

Inspired by the rich culinary traditions of Japan, this Japonesque series seamlessly bridges the gap between French cookware and Japanese dinner tables. From rice to soups and beyond, this versatile collection will elevate the everyday, infusing your meals with delicious depth and nuance.

The midi cocotte's unique design is a testament to the harmonious fusion of cultures. Its depth, intermediate between the classic La Cocotte and the blazer saute pan, offers versatility in the kitchen. The Wa-NABE round bottom, a nod to Japanese culinary practices, ensures efficient heat distribution, allowing for consistently cooked and flavorful dishes.

The thick, secure lid plays a crucial role in preserving the essence of the ingredients. By trapping the aromatic vapors and preventing them from escaping, the lid enhances the overall taste and texture of the food. The distinctive "Chistera" lid protrusion further contributes to this, drawing the precious aroma and condensation back into the dish, creating a fluffy and irresistible final result.

This Japonesque series is a celebration of the harmonious fusion of French and Japanese culinary traditions. Seamlessly blending the best of both worlds, these exceptional pieces of cookware will elevate your everyday meals, transforming rice, soups, and a variety of other dishes into delectable, deeply satisfying creations.

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