Price
Revised Content:
The resounding success of the Staub Pumpkin piqued our curiosity about other heirloom fruits or vegetables that we could bring to Staub. Our goal was to find a product that could complement the pumpkin for the collector. After scouring farmer's markets, we settled on the Brandywine Tomato as our muse. The Brandywine is an heirloom cultivar renowned for its large, beautiful tomatoes that are widely regarded as one of the best-tasting varieties.
The Staub cocotte is an exceptional choice for slow-cooking meats and vegetables to tender perfection, as well as for simmering hearty stews and soups. The cast iron construction of the pot possesses exceptional heat-retaining qualities, ensuring even heating throughout. Furthermore, this versatile pot can double as a handsome serving vessel at the table.
The 3 Quart Staub Cast Iron Tomato, Cherry, combines exceptional design with practical features:
By revising the content to focus on the customer's perspective and highlighting the key features of the Staub cocotte, the reading experience is enhanced, and the original meaning is maintained within the 500-word limit.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Cast Iron | ||||
brand | STAUB | ||||
capacity | 2.5 Liters | ||||
color | Cherry | ||||
finish_type | Enameled | ||||
shape | Pumpkin | ||||
product_care_instructions | Hand Wash Only | ||||
with_lid | Yes | ||||
is_oven_safe | No | ||||
item_weight | 11.7 pounds | ||||
lid_material | Cast Iron | ||||
is_dishwasher_safe | Yes | ||||
temperature_rating | 500 Degrees Fahrenheit | ||||
product_dimensions | 12.8"W x 3.74"H | ||||
manufacturer | Staub | ||||
upc | 035886022259 | ||||
global_trade_identification_number | 00035886022259 | ||||
department | Cookware | ||||
country_of_origin | France | ||||
item_model_number | 11712506 | ||||
customer_reviews |
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best_sellers_rank | #172,556 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #388 in Dutch Ovens | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 24, 2015 |