STAUB 5-Quart Cast Iron Pumpkin Cocotte - Burnt Orange, French-Made

Rooted in the rich culinary heritage of France, Staub cookware has become a beloved choice among professional and home chefs alike. Its exquisite craftsmanship, exceptional performance, and timeless beauty make it a standout in the kitchen.

Designed with the fall feasting season in mind, the new 5-quart Pumpkin Cocotte from Staub is the perfect vessel for serving hearty soups and casseroles to a crowd. Each Staub specialty shape transitions effortlessly and elegantly from the oven to the table, allowing you to cook and serve in the same dish. In keeping with the traditions of French families, these heirloom pieces can be lovingly passed down from one generation to the next.

Staub's cookware features a textured black matte enamel interior that ensures exceptional browning, making it a versatile and efficient choice for a variety of cooking tasks. The enameled cast iron construction is easy to clean and does not require seasoning, providing a low-maintenance option for the modern kitchen. The durable cast iron construction also boasts incredible heat retention and distribution, ensuring even and consistent cooking results.

The Staub Pumpkin Cocotte and other Staub pieces are adorned with a vivid three-step Majolica enameling process that imbues them with brilliant and depth-filled color. This enameling is designed to be chip, crack, and rust-resistant, ensuring the long-lasting beauty and durability of these heirloom-quality pieces.

For added convenience and comfort, Staub's cookware features easy-to-grip handles that offer maximum maneuverability, making it a pleasure to transition from oven to table. These versatile pieces are also dishwasher safe and oven safe up to 500°F, making them a practical and user-friendly choice for any kitchen.

Crafted with meticulous attention to detail in France, Staub cookware represents the finest in French culinary craftsmanship and is a testament to the enduring legacy of the country's rich culinary traditions.

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