Refined and STAUB 4-Quart Round Cocotte, Cherry Red

Staub, founded by Francis Staub in the Arsas region, is renowned for its exceptional cast enameled products made in France. Cast iron, the primary material used, boasts high heat retention and excellent conductivity, allowing for efficient cooking.

The products feature a black matte enamel process applied to the interior, which provides a natural non-stick surface that is highly resistant to scratches and chips. This durable finish ensures the cookware will not discolor or rust, eliminating the need for seasoning.

The smooth enamel bottom is suitable for use on all heat sources, including induction, and won't scratch your table. The tight-fitting, flat lid is equipped with self-basting spikes that ensure continuous, even distribution of juices throughout the cooking process, resulting in moist and flavorful dishes.

Staub's cookware is not only easy to clean but also built to last, making it a versatile choice for a variety of cooking methods, including roasting and braising. The combination of high-quality materials and innovative design features sets Staub apart, ensuring an enhanced cooking experience.

Importantly, Staub's products are proudly made in France and developed in collaboration with the renowned French chef, Paul Bocuse, further solidifying the brand's commitment to excellence and culinary expertise.

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