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Shop / staub cast iron

Refined and STAUB Cast Iron 1-qt Round Tea Kettle, Basil, Made in France

$ 140.92 $98.64
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Revised Content:

Cast iron cookware has long been a staple in kitchens, prized for its natural heat retention and redistribution properties. Building upon this time-honored tradition, Staub's enameled cast iron cookware offers a distinct culinary advantage. The black matte enamel interior and cooking surface facilitate superior browning, braising, and roasting, while the vibrant exterior enamel adds a touch of flair to your kitchen and table.

Staub's cast iron cookware is designed for versatility, safe for use on all heat sources, including gas, electric, and induction, and oven-safe up to 500°F. The chip-resistant and dishwasher-safe construction ensures easy cleaning and long-lasting durability, making it a practical choice for everyday cooking.

Crafted in France, each Staub piece is unique, with a rough texture that results in exceptional browning. The smooth enamel bottom ensures seamless performance on all stovetops. Importantly, Staub's cast iron cookware requires no seasoning, further simplifying the cooking experience.

In summary, Staub's enameled cast iron cookware combines the time-tested benefits of cast iron with a modern, stylish design. Whether you're searing, braising, or roasting, this cookware promises to elevate your culinary endeavors, while its versatility and easy maintenance make it a valuable addition to any kitchen.

product information:

AttributeValue
colorBasil
materialCast Iron
brandSTAUB
item_weight5.4 pounds
styleModern
product_dimensions8.9"D x 9.4"W x 6"H
capacity1.15 Liters
whistlingYes
handle_materialEnamel
is_dishwasher_safeYes
upc872078002565
size1.2 Quarts
global_trade_identification_number00872078002565
departmentKitchen
manufacturerStaub
item_model_number1004032
customer_reviews
ratings_count179
stars4.2
best_sellers_rank#91,095 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#153 in Teapots
#476 in Electric Kettles
is_discontinued_by_manufacturerNo
date_first_availableJanuary 8, 2008