Price
The newly launched Wa-NABE, a large-size version accommodating 3-4 people, has captured the attention of many. The Wa-NABE's round bottom design facilitates efficient heat distribution, ensuring even cooking of the contents within. The thick lid, with its distinctive "Chistera" protrusion, effectively retains the flavors, allowing the aroma and moisture to permeate the dishes, resulting in a delightful and fluffy finish.
This versatile cookware is suitable for a wide range of culinary applications, from hearty hot pot dishes shared with family to delicate soup preparations like miso soup, as well as boiled foods that require the use of a spatula. The Wa-NABE's exceptional performance elevates the overall dining experience.
Staub, the renowned brand behind the Wa-NABE, has its origins in the Arsas region of France. The brand's focus on functionality and design has garnered a loyal following among culinary enthusiasts. Inspired by the rich traditions of Japanese cuisine, the Japonesk series presents a more user-friendly and accessible format, catering to the needs of modern home cooks.
The revised content maintains the original meaning while enhancing the reading experience through a more streamlined sentence structure and a more cohesive flow. The word count remains within the specified 500-word limit.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Cast Iron | ||||
brand | STAUB | ||||
capacity | 2.35 Liters | ||||
color | gray | ||||
finish_type | Enameled | ||||
shape | Round | ||||
product_care_instructions | Yes | ||||
with_lid | Yes | ||||
is_oven_safe | No | ||||
item_weight | 7.92 pounds | ||||
lid_material | Cast Iron | ||||
is_dishwasher_safe | Yes | ||||
product_dimensions | 10.43"W x 4.57"H | ||||
manufacturer | ストウブ(Staub) | ||||
item_model_number | 40501-010 | ||||
customer_reviews |
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best_sellers_rank | #164,872 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #516 in Dutch Ovens | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | January 3, 2018 |