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Enameled Cast Iron Cocotte for One-Pot Dishes and Roasts
Ideal for Serving 4 People
The enameled cast iron cocotte is perfectly suited for one-pot dishes and roasts, making it easy to prepare delicious meals for four. This versatile cookware ensures even heat distribution and retains moisture, resulting in perfectly cooked dishes every time.
Ideal for Browning and Slow Cooking Meats, Fish, and Vegetables
Our cocotte excels at browning and slow cooking, whether you’re cooking meat, fish, or vegetables. The non-stick surface ensures food remains deliciously tender and flavorful, while the deep circular design promotes even cooking. The large opening allows for easy ingredient addition during the cooking process.
Self-Basting Lid – Captures Moisture and Enhances Flavor
The cocotte features a self-basting lid that creates a rainfall effect as steam condenses. This moisture redistribution ensures your dish remains succulent and full of flavor throughout your cooking process. The unique lid design helps lock in flavors and keeps your food moist.
Versatile Cooking Options
Use your cocotte in the oven, under the grill, and on all hob types, including induction. This cookware’s versatility makes it a go-to item for a range of culinary techniques, from braising and slow cooking to baking and roasting.
Lifetime Warranty for Domestic Use
Our enameled cast iron cocotte comes with a lifetime warranty for domestic use, ensuring it remains in great condition against defects in manufacture and materials. Made by STAUB in France, this high-quality cookware is crafted for durability and longevity.
Perfectly Designed for Your Culinary Needs
No matter what you’re cooking, from hearty roasts to succulent one-pot dinners, our cocotte meets your needs with superior cooking performance and a commitment to quality. Experience the satisfaction of perfectly cooked meals every time you use this versatile cookware.