Staub 17cm Black Cast Iron Cocotte Casserole Dish

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The 'cocotte' casserole dish, a French culinary staple, was originally used for stewing chicken. This decorative cast iron cookware features a recumbent pig-shaped lid, allowing you to prepare not only the classic coq au vin but also succulent pork dishes and the perfect accompanying gravy.

The La Cocotte range by Staub offers an attractive cooking vessel that can seamlessly transition from the stovetop to the dining table. The distinctive oval shape and black color of the cocotte casserole dish facilitate gentle and even roasting of meat dishes.

This cast iron baking dish is suitable for all cooktop types, including induction. The material's exceptional heat retention and even heat distribution ensure optimal cooking results. If you need to marinate a joint and cool it before oven cooking, simply cover the casserole with its lid and place it in the refrigerator.

The cocotte casserole dish boasts a diameter of 17 cm, a height of 11.9 cm, and a width of 28.7 cm, providing a capacity of 1 liter. The brass-colored knob allows for easy lid removal when serving.

This versatile cookware enables you to prepare a variety of savory meat dishes and delicious gravies, and its attractive design means you can confidently bring it to the dining table. Ideal for browning and slow cooking of meat, fish, or vegetables, the black matte enamel finish ensures crispy roasts and exceptional durability.

Suitable for use on all types of cooktops, including induction, the cocotte casserole dish can also be used in the oven and under the grill.

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