Refined and SENSARTE Nonstick Deep Frying Pan, 10-12 inch Saute Pan with Lid

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Sense + Art: More than Just Cookware

Each meal is an 'art' of life. SENSARTE believes that a homemade meal can lead to a taste of an ideal life. As a group of passionate cooks, we take pride in the sense of achievement when a successful meal is prepared. That's why we provide you with this cookware to help you create culinary masterpieces.

Established in 2001 with a High Automation Rate, SENSARTE offers a wide range of nonstick cookware sets to cater to your cooking needs.

Versatile Saute Pans for All Your Cooking Needs Our SENSARTE Nonstick Saute Pans are designed to handle a variety of cooking tasks, from sautéing and steaming to boiling and deep frying. The large 3.5/4.3/5QT capacity is perfect for preparing family meals. The high-performance Swiss nonstick granite coating on the interior and exterior ensures easy cooking and cleaning. The cast aluminum core provides fast and even heating, reducing cooking time.

The deep cooking surface and convenient spout make these pans highly versatile, allowing you to saute, steam, boil, shallow fry, and deep fry with minimal spills and splatters. The all-in-one design, with no rivets, is easy to clean – just wipe with a paper towel or rinse with water, making cooking more enjoyable.

Magnetic Conductive Bottom for Efficient Heating The flat and thick (5mm) stainless steel induction base ensures fast cooking and even heat distribution, making these pans suitable for use on all stovetops.

Ergonomic Bakelite Handle for Comfortable Cooking The bakelite handle is designed for comfort and safety, staying cool during cooking and reducing the risk of heat-related burns. The maximum temperature the handle can withstand is 302°F.

Tempered Glass Lid for Monitoring and Flavor Retention The sturdy tempered glass lid allows you to easily monitor the cooking process while sealing in steam and flavor for a delicious meal.

Care and Maintenance To ensure the longevity of your SENSARTE cookware, avoid using metal utensils or steel wool. After cooking, let the pan cool down on the stovetop. Use high-heat plastic or wooden utensils, and clean with soap, water, and a soft sponge. A thin film of oil can also be applied for further protection. These pans are oven-safe up to 400°F (without the handles) and suitable for dishwasher use at low temperatures, although hand washing is recommended for longer-term use.

Explore our wide range of versatile cookware, including crepe pans, frying pans, sauce pots, and more, to elevate your culinary experiences.

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